Le Rose farm was founded in 2003 by a committed and shared passion for the products of the earth. Within the tradition of the geological past of the land, in a small estate on the sea front situated between the hills of the Castelli Romani, the pursuit of growing quality grapes that could enrich and renew those already present in the Castelli Romani continues, thanks to the leadership of Luca D’Attoma.

To create rich but delicate wines that are recognizable but not aggressive, we have added to the dotted Malvasia, well known in our area, the Fiano – already present in the past and typical of volcanic areas – the Verdicchio – known here as “Trebbiani green” – the Petit and Gros Manseng, utilized in the raisin wine.

The company is already two years in biological conversion.